Stone Werks Cafe & Bar in San Antonio

mozzarella, parmesan & provolone cheese with roasted chicken breast, artichoke hearts, red onion, and our pizza sauce

mozzarella, parmesan, & provolone cheese with pepperoni, black forest ham, italian sausage, mushrooms, bell peppers, black olives and our pizza sauce

olive oil, roma tomatoes, mozzarella cheese topped with fresh basil and capers.

pieces of chicken breast in a spicy peanut sauce with mozzarella and provolone cheese, julienne carrots, bean sprouts, green onions, cilantro and roasted chopped peanuts.

mozzarella, parmesan & provolone cheese and pizza sauce.

chopped romaine & iceberg lettuce, monterey jack and cheddar cheese, hearts of palm, cucumbers, tomato, smoked bacon, avocado, carrots and egg all tossed with our creamy ranch dressing and topped with fried chicken breast strips

blackened yellow fin tuna steak served on a bed of mixed greens, tossed with a honey balsamic vinaigrette, topped with tortilla strips, avocado, purple onion and parmesan reggiano.

4 pan seared colossal shrimp with a fresh avocado salad topped with mixed greens, cucumbers, carrots and grape tomatoes tossed in our raspberry vinaigrette.

salad of the gods. romaine, feta cheese, capers, pepperoncini peppers, cucumbers, tomato, red onion, queen and kalamata olives tossed with our greek vinaigrette. add grilled chicken 3

pan seared filet mignon sliced thin. tossed with baby greens, mushrooms, cherry tomatoes, red and yellow sweet bell peppers, danish blue cheese, red onion, hearts of palm and balsamic vinaigrette.

a creamy mix with parmesan and monterey jack cheese, served bubbling hot with tortilla chips and our roasted salsa. guaranteed to make you stronger. $8.99 add hot, fresh foccacia bread for only

1/2 dozen fresh shucked louisiana oysters baked with our own rockefeller sauce and monterey jack cheese.

tempura fried lobster tail topped with dual sauces.

three colossal shrimp grilled with a spice rub and smokey bbq glaze. served with our fresh cool mango salsa.

with champagne cream sauce. fresh mushroom caps filled with our crawfish stuffing, topped with a champagne cream sauce, parmesan cheese and baked to order.

10oz yellow fin tuna steak, pan seared with freshly ground chilies and peppercorns, served with a fresh cool mango salsa, wild rice blend and sauteed vegetables.

wild caught mahi mahi filet grilled and topped with caper buerre blanc and fresh scallions. served with wild rice blend and sauteed asparagus

atlantic salmon filet stuffed with our crawfish tail stuffing, broiled and topped with a champagne cream sauce. served with roasted yukon gold wedges and sauteed vegetables.

filet of tilapia with a light parmesan and potato crust, baked and topped with a sage butter cream sauce and served with wild rice blend and sauteed asparagus.

rainbow trout filet gently dusted with delicately seasoned breading and lightly pan fried, served with wild rice blend and sauteed vegetables.